Easy Adobo Recipe

There is a great seasoning used in every Hispanic kitchen that can quickly add great taste to your meat recipes. There are numerous variations and they all add a huge amount of flavor to your recipes. The store bought adobo while convenient is not as tasty as what you can make at home with fresh ingredients.

My grandma’s recipe was the following:

2 garlic cloves
1 tblsp oregano (fresh)
1 small onion
Fresh ground pepper to taste (at least 1 tsp)
Salt to taste

Mince and combine all ingredients. You can use adobo as a rub on all your meats and as seasoning to egg dishes. Add olive oil and use it as a marinade. Use right after preparation or seal and store it in the fridge for a no more than two days.