Magnetic Chocolate Mold
Posted on Wednesday, November 30th, 2005 at 1:40 am
A chocolate mold is a cavity, usually made of plastic, used for the formation of chocolate in the form desired. A chocolate mold can usually withstand up to 160 degrees F of heat so should be used under heat melting chocolate. Some molds are made of rubber or silicone molds for chocolate, while others are made of metal.
Most of the chocolate chocolate molds produce a face that is flat on one side and formed by the other. Some manufacturers of three-dimensional mold creating a form of chocolate. This is usually achieved when using two molds are then joined in a semi-hardened. A new solution for achieving the chocolates in the form of round is to use a magnetic chocolate mold. This allows the melted chocolate to be placed inside the sphere with the magnets holding the mold until it hardens into as desired.
Black chocolate, milk chocolate, white chocolate and can be used in a chocolate mold. Using small pieces of chocolate is the way favorite melting chocolate. Larger pieces of chocolate will require more heat to reach the stage of fusion. A higher chocolate is heated or burned in May melt the chocolate mold. To avoid this, using small circles in the form of tablets called chocolate requires a lower heat, as the pieces are relatively small and of uniform size. This allows a fusion of time and makes it easier to pour into the mold with chocolate.
A chocolate mold can be used for different types of chocolate. Most stores that sell chocolate molds stating that chocolate is the best molds for each different option. Some molds can withstand more heat and can be used for more than chocolate, which requires more heat to melt it. Colors and flavors can be added to the melted chocolate on the stage to improve the finished product. White chocolate will help to achieve the most look to the chocolate cake is a subtle color if desired. For dark colors, and more deep, dark chocolate can be used to reach the richest hues.
A proposal for a way to measure the amount of chocolate to fill a mold chocolate is to measure the cavities or spaces in the mold for the chocolate with water. Pour water into the forms, and a measuring cup in the quantity of chocolate is needed as water measures about the same as chocolate.
When cleaning a chocolate mold, the soap should not be used because it can alter the taste of next batch of chocolate, because the soap can penetrate the plastic mold. Hot water should be used to remove excess chocolate mold. If the chocolate comes out cleanly the shape of the mold with chocolate, leaving the remaining mold with cocoa butter which helps in removing the following batches of chocolate made in the mold. Overall, chocolate mold is a versatile and can provide many chocolates in the shapes of desired themes or occasions.
Terry Roberts is a professional translator and linguist, with a wide range of interests. To read more about chocolate, please visit their website: Preciosa Chocolate!
Article Source: http://EzineArticles.com/?expert=Terence_Roberts
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Magnetic Chocolate Mold 2pc. Round 1 diam. x 0.5 Deep. 28 cavities per mold $56.95 Create beautiful, signature chocolates and pralines with this new unique chocolate mold Professional quality, 2 piece Magnetic Mold is constructed of food safe, clear, rigid polycarbonate Detailed sharp corners produce professional chocolates 2 pc. mold is held together tightly by magnets To use, separate mold and line bottom of mold with a Chocolate Transfer Sheet Put mold together and fill cavit… |
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Magnetic Chocolate Mold 2 pc. Square 3/4 x 0.5 Deep. 28 cavities per mold. $56.95 Create beautiful, signature chocolates and pralines with this new unique chocolate mold Professional quality, 2 piece Magnetic Mold is constructed of food safe, clear, rigid polycarbonate Detailed sharp corners produce professional chocolates 2 pc. mold is held together tightly by magnets To use, separate mold and line bottom of mold with a Chocolate Transfer Sheet Put mold together and fill cavit… |
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Magnetic Chocolate Mold 2 pc. Fluted Round 32mm Dia Top, 30mm Dia Bottom, 15mm High 15 Cavities $55.00 Create beautiful, signature chocolates and pralines with this new unique chocolate mold Professional quality, 2 piece Magnetic Mold is constructed of food safe, clear, rigid polycarbonate Detailed sharp corners produce professional chocolates 2 pc. mold is held together tightly by magnets To use, separate mold and line bottom of mold with a Chocolate Transfer Sheet Put mold together and fill cavit… |
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Double Dark Chocolate Cocoa $6.95 Reminiscent of a deep, dark chocolate bar, this bittersweet treat is for the true chocolate connoisseur.7 oz. 7 Servings per container.Contains milk &soy. |
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White Chocolate Raspberry Reef Coffee $7.99 Rich and creamy white chocolate coffee with a splash of tangy raspberry. |
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Chocolate Cherry Celebration Coffee $7.99 Cherries dripping in chocolate. A time-honored delicacy captured in this wildly delicious treat. Chocolate Cherry Celebration has a base that’s full-bodied and complex, and its bold, sweet flavor will make you feel like a kid in a candy store! |
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Mint Chocolate Memories Coffee $7.49 A time-honored flavor favorite. We’ve whipped up rich milk chocolate and cool, zesty mint for a scrumptious delight that thrills the senses! Mint Chocolate Memories has a base that’s full-bodied and complex, and it’s like having a scoop of ice cream right in your coffee cup! |
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Chocolate Signature Fudge $12.95 A timeless classic, our homemade chocolate fudge is made from the highest-quality, freshest ingredients. The rich chocolate flavor of this fudge will delight even the most discriminating sweet tooth. One taste, and you’ll definitely be coming back for more! 12 oz.Freshly made, please allow 2-3 weeks for delivery** |
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Chocolate Hazelnut Mocha $6.95 European chocolate blends with robust, fresh-roasted Arabica coffee and aromatic hazelnut flavor.7oz. 7 Servings per container. Contains milk and soy products. |