The Minute Gourmet

Strawberry Ice Cream Recipe

Author: Tan Wei Loo

“Strawberry Ice Cream Recipe”

Strawberry Ice Cream Equipment

For this ice cream you will need:
-Ice cream maker , Cuisinart brand preferred
-Food-processor or Blender
-2  big mixing bowls
-Measuring spoons
-Measuring cups
-Spoon, or whisk

Strawberry Ice Cream Ingredients

This recipe calls for:
-4 cups half-and-half
-2 cup whipping cream
-2 1/2 cup sugar
-4 eggs
-1/2 teaspoon vanilla
-6 cups strawberries

Fresh strawberry is preferred because it facilitates the freezing process

First Step: Strawberries

A food-processor or blender is needed in this step. Put your 6 cups of strawberries into the food-processor or blender and puree them until no chunks of strawberry are visible. Then place them aside in a bowl for the third step. 

Second Step: Whipping Eggs

Take the 4 eggs and whip them until they are as blended and pulverized as possible

Third Step: Stirring

Now add to the eggs:
-4 cups Half-and-half
-2 cup whipping cream
-2 1/2 cup sugar
-1/2 teaspoon vanilla     

Forth Step: Adding Strawberries

Now add your pureed strawberries and mix them in until they look.Then prepare your machine and pour your mixture in. Now turn the machine on, or if you have a crank machine, start cranking.

Fifth Step: Strawberry Ice Cream

Once your ice cream has been in the machine for around 25 minutes it should be done. It should look something like

the picture to the top. Scoop it out into a container and put it in the freezer. It will become less like soft
serve the longer you leave it in the freezer. If you like soft serve ice cream you can eat it right out of the machine.If your ice cream comes out soupy, or like a milk shake this means that your ice cream maker’s cylinder is not cold enough. If this happens make sure that your cylinder has been in the freezer for the required amount of time, that your freezer is set on its coldest setting, and finally that you start with cold ingredients. You can even start with the fruit frozen. If your ice cream is still soupy pack it in a container and put it in the freezer for a few hours and it should become hard.
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